How This CSA Started By A Chemistry Teacher May Be The Future Of Local Agriculture
By Aaron Fernando
Posted April 24, 2018
Quietly nestled on the side of a hill in the rural town of Caroline, New York, just a short drive from Ithaca, Nook and Cranny Farm is well-suited to its name. Its owner, Bob Tuori, has owned the plot of land that it sits on for almost two decades. Over the years, he has grown it into a prime example of a community-focused intensive, efficient, and sustainable small farm.
Tuori’s farm is particularly notable for a few reasons. Not only does it utilize a Community Supported Agriculture (CSA) business model to supply high-quality produce to over 60 families in the region and employ people from the area, but it does so with only four acres of arable land, by using it as sustainably and efficiently as possible.
Add this to that the fact that Tuori himself is a full-time high school chemistry teacher — as he has been for the duration Nook and Cranny’s existence — and you get a close-up view of what a local, citizen-led agricultural revolution might look like. In a country where far too many people still do not have access to nutritional food (see USDA’s interactive atlas of food deserts) small farms like Nook and Cranny that are located in the communities they feed offer much promise in their ability to increase access to high-quality food. More…