After Reading This Article About The Danger Of GMOs, You Will Probably Never Want To Eat Genetically-Modified Food Again
by Michael Snyder
Posted June 15, 2019
Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences. Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe. Unfortunately, it appears that the federal government has completely failed us.
The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again. But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything. Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources. More…
There is now evidence that GMO food actually alters the DNA of those eating it. The US Dept Of Agriculture and the US government have been virtually acting in scollusion with the transnational GMO corporations.
Consider the evidence: the Monsanto Protection Act which shielded Monsanto from any legal consequences of their genetic experimentation. the Monsanto Dark Act, which kept people from being able to know if their food was genetically modified.