The Resurgence Of Local Food Swap Events
By Paige Wolf
Posted July 24, 2019
The food swap movement that began sprouting a decade ago from Portland to Philadelphia, is once again popping up in new incarnations around the country. Kate Payne, author of “The Hip Girl’s Guide to Homemaking” and “The Hip Girl’s Guide to the Kitchen,” thinks the popularity of food swaps is based in the opportunity to connect with the community over something people are really passionate about.
Usually a recurring event, food swaps allow direct trades to take place between attendees — for instance, a loaf of bread for a jar of preserves or a half-dozen backyard eggs. Your special kitchen concoctions become your own personal currency, allowing you to diversify your pantry while getting to know members of your local food community. More…